FY25-Community Dinning Sites
Closed State & local contract opportunity Posted
- Solicitation number
- Doc749164
- State
- District of Columbia
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC code
- Points of contact
-
- Tanease Delyons tanease.delyons@dc.gov
- Bernadette Catalan bernadette.catalan1@dc.gov
Opportunity details come from contracts.ocp.dc.gov. Updated .
About this opportunity
The District of Columbia is seeking proposals for FY25-Community Dining Sites, a contract opportunity focused on providing food service and community nutrition support. This procurement appears to target organizations capable of establishing and managing dining sites that serve community meals, likely for vulnerable populations such as seniors or low-income residents. The contract, identified by State Local Contract Opportunity ID 6794d4d7b6fefdae840a5ebe, was posted on January 24, 2025, with proposals due by February 25, 2025. Potential vendors must demonstrate expertise in food service management, nutritional programming, and community outreach. While specific evaluation criteria are not explicitly detailed in the provided information, contractors will likely be assessed on their operational capabilities, past performance, nutritional standards compliance, and ability to effectively serve designated community populations. Interested parties should carefully review the full solicitation documents and prepare comprehensive proposals that address the scope of community dining site requirements.
The contract opportunity may include set-aside provisions or preferences for disadvantaged business enterprises, though specific details are not provided in the current documentation. Potential respondents should anticipate potential restrictions or priorities related to local business participation, minority-owned enterprises, or other socioeconomic considerations typical of municipal procurement processes. The contract likely involves substantial logistical requirements for food preparation, distribution, and on-site meal service across multiple community locations within the District of Columbia. While exact budget ranges are not specified, community dining programs typically involve significant annual investments to support nutritional services. Vendors should be prepared to demonstrate financial stability, operational scalability, and a proven track record of managing large-scale food service programs that meet municipal health and safety standards.
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