FY2022 - Hot Food Serving Counter Table - ( DCSS Preferred)

Closed State & local contract opportunity Posted

Solicitation number
Doc620511
State
District of Columbia
Responses due

Opportunity facts

NIGP code
UNSPSC codes

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia is seeking procurement for a Hot Food Serving Counter Table through a competitive solicitation process, specifically targeting the District of Columbia Supplemental Support (DCSS) preferences. The procurement appears to be focused on acquiring specialized food service equipment, likely for institutional or cafeteria settings within municipal facilities. The contract opportunity, identified by the unique ID 66c855adcac5fc795d0f5ccb, was initially posted on July 25, 2022, with a relatively tight submission window closing on July 28, 2022. While specific technical specifications are not provided in the available documentation, the procurement suggests a need for a standard or custom hot food serving counter table that meets municipal food service requirements. Potential vendors would need to demonstrate compliance with District of Columbia procurement guidelines, municipal equipment standards, and potentially provide detailed product specifications, technical documentation, and pricing structures. The expedited timeline indicates an urgent operational need for the specified equipment.

Given the limited information provided, it is unclear whether specific set-aside designations or vendor restrictions are in place for this procurement. The contract appears to be open to standard commercial vendors capable of supplying institutional food service equipment. No incumbent vendors or existing infrastructure details are discernible from the provided documentation. The procurement does not specify a precise budget range or award value, which would typically be clarified in a full request for proposal (RFP) document. Potential respondents would likely need to be registered vendors with the District of Columbia, possess appropriate commercial credentials, and have demonstrable experience in providing municipal-grade food service equipment. While no explicit diversity or disadvantaged enterprise requirements are noted, municipal procurements often include standard provisions supporting minority-owned, small, or local business participation.

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