FY19 - Dept of Behavioral Health Cafeteria & Food Service Goods

The District of Columbia's Department of Behavioral Health is seeking proposals for cafeteria and food service goods through this fiscal year 2019 procurement opportunity. The contract aims to supply essential food-related products and services to support the department's operational needs. Potential vendors must demonstrate comprehensive capabilities in providing high-quality food service goods that meet strict governmental procurement standards. The solicitation was initially posted on March 22, 2019, with a proposal submission deadline of April 11, 2019, providing approximately three weeks for interested contractors to prepare and submit their responses. Specific evaluation criteria are likely to include vendor experience in institutional food service, product quality, pricing competitiveness, delivery capabilities, and compliance with district procurement regulations. While detailed specifics about required qualifications are not explicitly outlined in the provided information, vendors can anticipate rigorous review of their technical capabilities, financial stability, and ability to consistently meet the department's food service requirements.

The contract opportunity does not specify explicit set-aside designations or vendor restrictions based on the available information. However, District of Columbia procurement typically encourages participation from local, small, and disadvantaged business enterprises, which might provide additional competitive advantages for qualifying vendors. Without more detailed documentation, it is not possible to confirm specific set-aside percentages or minority/local business preferences. The procurement appears to be a standard competitive solicitation open to qualified food service suppliers capable of meeting the Department of Behavioral Health's operational needs. No incumbent vendor information or specific budget range was provided in the original contract notice. Potential vendors should anticipate a comprehensive review process that evaluates not only pricing but also vendor reliability, product quality, delivery infrastructure, and overall ability to support the department's food service requirements effectively.