FY15-Eco Friendly Culinary Products-DYRS

The District of Columbia Department of Youth Rehabilitation Services (DYRS) is seeking eco-friendly culinary products for fiscal year 2015, as indicated by the contract opportunity posted on October 15, 2014, with a submission deadline of October 17, 2014. This procurement appears to be focused on sourcing sustainable, environmentally responsible food-related supplies for the agency's culinary operations. The short timeframe between posting and due date suggests an urgent procurement need, with vendors expected to provide comprehensive details about their product offerings, sustainability credentials, and capacity to meet the specific requirements of DYRS. While specific evaluation criteria are not explicitly detailed in the provided information, vendors can likely anticipate being assessed on product quality, environmental sustainability, pricing, delivery capabilities, and alignment with the agency's operational standards. The procurement seems designed to support the agency's food service requirements with an emphasis on ecological responsibility.

Given the limited information provided, it is not possible to definitively state whether specific set-aside designations or vendor restrictions are in place for this contract opportunity. The contract appears to be a standard procurement by a District of Columbia government agency, which typically encourages participation from local and small businesses, potentially including certified disadvantaged business enterprises. Without additional context, no specific incumbent vendors or existing technological infrastructure requirements can be confirmed. The budget range and potential award value remain undefined in the available documentation. Interested vendors would need to contact DYRS directly or review the full solicitation documentation to obtain more precise details about qualification requirements, potential contract value, and specific procurement parameters.