FY13- Special Meals and Culturally Sensitve Meals doe Elderly

Closed State & local contract opportunity Posted

Solicitation number
Doc107623
State
District of Columbia
Responses due

Opportunity facts

NIGP code

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia is seeking procurement for Special Meals and Culturally Sensitive Meals for Elderly populations through a contract opportunity identified by the unique identifier 66c85d83829eb5d869074ad0. The procurement was posted on May 14, 2013, with a proposal due date of May 20, 2013, indicating a tight submission window. While specific details about the precise deliverables are limited in the provided information, the contract appears to focus on meal services tailored to elderly populations with cultural sensitivity as a key requirement. The procurement seems to target food service providers capable of designing and delivering meals that meet both nutritional standards and cultural preferences for senior citizens. Potential vendors would likely need to demonstrate expertise in dietary planning, food preparation, and cultural competency in meal design.

The contract opportunity does not explicitly specify set-aside designations or disadvantaged enterprise requirements based on the available information. No incumbent vendors or specific budget ranges are mentioned in the provided details. Given the specialized nature of providing culturally sensitive meals for elderly populations, potential respondents would likely need comprehensive food service credentials, experience working with senior nutrition programs, and the ability to adapt menus to diverse cultural backgrounds. The brevity of the available information suggests that interested vendors would need to obtain additional procurement details directly from the District of Columbia's procurement office. Potential bidders should be prepared to provide detailed nutritional plans, cultural meal adaptation strategies, and demonstrated experience in senior food service programs.

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