FY13 - SB0 - Food for Emergency Worker for FY13 Inauguration

The District of Columbia is seeking food service providers for emergency workers during the FY13 Inauguration, with a contract opportunity focused on supplying meals and catering services for personnel involved in event management and public safety. This procurement appears to be specifically targeted at supporting critical personnel during the inauguration event, with a short timeline between posting (January 10, 2013) and proposal submission (January 14, 2013). The contract seems designed to ensure adequate nutritional support for emergency and support staff who will be working extended shifts during the inauguration period. While specific quantities and exact meal requirements are not detailed in the provided information, the procurement suggests a need for flexible, high-volume food service capabilities that can rapidly respond to dynamic operational requirements. The extremely compressed submission window indicates an urgent and time-sensitive procurement process that requires potential vendors to be highly responsive and prepared to mobilize quickly.

Given the brief nature of the contract details, specific set-aside designations or vendor restrictions are not explicitly clear from the provided information. The procurement appears to be open to food service providers capable of meeting the District of Columbia's emergency worker catering needs, potentially with preferences for local or small businesses. No incumbent vendors or specific technology integration requirements are mentioned in the available data. While precise budget ranges are not specified, inauguration-related contracts typically involve substantial financial commitments to ensure comprehensive support for critical personnel. The contract's short duration and specific event-based nature suggest a focused, high-intensity service requirement with potential for rapid deployment and flexible meal service capabilities. Vendors would likely need to demonstrate strong logistical planning, food safety compliance, and the ability to quickly scale food production to support emergency workers during the inauguration event.