FY-25 Groceries-DYRS

Closed State & local contract opportunity Posted

Solicitation number
Doc766135
State
District of Columbia
Responses due

Opportunity facts

NIGP code
UNSPSC codes
Points of contact

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia is seeking procurement of groceries for the Department of Youth Rehabilitation Services (DYRS) for Fiscal Year 2025, as indicated by the contract opportunity ID 67ebc9c7330aed996206e628. This procurement is specifically focused on supplying food products for youth rehabilitation facilities, with proposals due on April 15, 2025, and initially posted on March 28, 2025. The solicitation appears to require vendors capable of providing comprehensive grocery supplies that meet institutional nutritional standards and procurement guidelines for juvenile detention and rehabilitation settings. Potential respondents will likely need to demonstrate robust supply chain capabilities, food safety certifications, and the ability to consistently deliver high-quality, nutritionally balanced food products. While specific evaluation criteria are not fully detailed in the provided information, vendors can anticipate being assessed on factors such as pricing, delivery reliability, product quality, and compliance with District of Columbia procurement regulations.

The contract opportunity does not explicitly specify set-aside designations or specific restrictions on vendor qualifications in the provided information. However, given this is a District of Columbia procurement, there is a likelihood of preferences for local, small, or disadvantaged business enterprises, though these details are not confirmed in the current documentation. The procurement appears to be a citywide contract for DYRS, suggesting potential significant volume and consistent delivery requirements. While exact budget ranges are not specified, institutional food service contracts for youth rehabilitation services typically represent substantial annual investments, potentially ranging from several hundred thousand to multiple million dollars depending on facility population and service scope. Vendors should be prepared to demonstrate comprehensive food service capabilities, nutritional expertise, and consistent delivery infrastructure to be competitive in this procurement process.

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