FY'20 - DBH - Kitchen Equipment Maintenance and Repair Services

Closed State & local contract opportunity Posted

Solicitation number
Doc487702
State
District of Columbia
Responses due

Opportunity facts

NIGP code

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia Department of Behavioral Health (DBH) is seeking qualified vendors to provide kitchen equipment maintenance and repair services for fiscal year 2020. This procurement opportunity focuses on comprehensive maintenance and repair solutions for kitchen infrastructure within the department's facilities, requiring vendors to demonstrate expertise in commercial kitchen equipment servicing, diagnosis, and repair. Potential contractors must possess specialized technical skills in maintaining diverse kitchen equipment types, including industrial ovens, refrigeration units, cooking ranges, and related food service infrastructure. The solicitation requires vendors to provide prompt response times, detailed diagnostic assessments, and efficient repair services to ensure continuous kitchen operations. The contract opportunity was officially posted on December 26, 2019, with a proposal submission deadline of January 10, 2020, indicating a relatively compressed timeline for potential bidders to prepare and submit their comprehensive service proposals.

While specific set-aside designations are not explicitly detailed in the provided information, the District of Columbia typically encourages participation from local and disadvantaged business enterprises in its procurement processes. The contract appears to be structured as a citywide service agreement for kitchen equipment maintenance, potentially allowing multiple vendors to qualify based on technical capabilities and service responsiveness. Although precise award values are not specified, government kitchen maintenance contracts often range from $50,000 to $250,000 annually, depending on the scope and complexity of required services. The procurement suggests a need for vendors with proven track records in commercial kitchen equipment maintenance, likely requiring documented evidence of previous institutional food service maintenance experience. Interested contractors should carefully review the full solicitation documents to understand the complete range of technical requirements, performance expectations, and submission guidelines for this District of Columbia kitchen equipment maintenance contract.

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