FY'16-RFQ-dyrs-groceries and delivery

Closed State & local contract opportunity Posted

Solicitation number
Doc248392
State
District of Columbia
Responses due

Opportunity facts

NIGP code

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia's Department of Youth Rehabilitation Services (DYRS) is seeking competitive procurement for groceries and associated delivery services through a request for quotation (RFQ) identified as FY'16-RFQ-DYRS-GROCERIES AND DELIVERY. This solicitation appears to be focused on procuring food supplies for youth rehabilitation facilities, with a specific emphasis on timely and reliable grocery delivery. The procurement was initiated on March 21, 2016, with an extremely short response window, closing on March 23, 2016, which suggests an urgent or time-sensitive requirement. While specific evaluation criteria are not fully detailed in the provided information, typical government procurement processes would likely involve assessment of vendor pricing, delivery capabilities, food quality, and compliance with nutritional standards for youth facilities. The brevity of the posting and tight submission timeline indicates a potential urgent need for grocery services within the DYRS system.

Given the limited information provided, it is not possible to definitively confirm specific set-aside designations or vendor restrictions. However, government procurements frequently include provisions for disadvantaged business enterprises (DBEs), small businesses, or local vendors. The contract appears to be a standard municipal procurement for a critical service supporting youth rehabilitation infrastructure. Without additional context, the potential award value cannot be precisely determined, though institutional food service contracts for youth facilities typically range from moderate to significant annual budgets. Potential respondents would need to demonstrate capability to consistently supply and deliver groceries meeting institutional nutritional standards, food safety regulations, and the specific dietary requirements of a youth rehabilitation environment.

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