Frozen Fruit and Vegetables

The County of Santa Clara is seeking competitive bids for a procurement of frozen fruit and vegetables specifically for the Department of Corrections, as outlined in an Invitation to Bid (ITB) released on July 27, 2025. This solicitation represents a targeted procurement for food service supplies to support the county's correctional facilities. The bid is currently open and will accept submissions until August 13, 2025, providing potential vendors approximately two weeks to prepare and submit their comprehensive proposals. While specific evaluation criteria are not detailed in the provided documentation, typical municipal procurement processes involve assessments of vendor pricing, product quality, delivery capabilities, and compliance with specified food service standards. The procurement appears focused on securing a reliable supplier capable of consistently delivering frozen produce that meets the nutritional and logistical requirements of the Santa Clara County Department of Corrections.

No specific set-aside designations or vendor restrictions were explicitly mentioned in the available contract opportunity information. The documentation does not indicate preferences for disadvantaged business enterprises, minority-owned businesses, or local vendors. Similarly, no incumbent vendors or existing contract details were provided in the original solicitation. Without additional context, it is not possible to specify potential award values or precise budget ranges for this frozen fruit and vegetable procurement. Interested vendors should carefully review the full ITB documentation to understand the complete scope of requirements, submission guidelines, and potential contract parameters for providing frozen produce to the Santa Clara County Department of Corrections.