Frozen Fish - Warehouse

Closed State & local contract opportunity Posted

Solicitation number
IFB1-CAAA-2026000056-1
State
Colorado
Responses due

Opportunity facts

Jurisdiction
NIGP code
Point of contact

Updated .

About this opportunity

The state and local contract opportunity posted by Colorado, specifically involving Garfield County, centers on a procurement for Frozen Fish - Warehouse services. While limited details are provided in the initial posting, the contract appears to be a solicitation for warehouse storage and management of frozen fish inventory. The opportunity was officially posted on September 19, 2025, with a proposal submission deadline of October 7, 2025. Potential vendors would need to demonstrate expertise in cold storage logistics, inventory management, and potentially distribution capabilities for frozen seafood products. Specific qualifications likely include specialized refrigeration infrastructure, food safety certifications, and proven experience in handling perishable frozen goods. The procurement is being conducted at the county level, with Garfield County (FIPS Code 08045) serving as the primary jurisdictional authority for this contract opportunity.

Given the limited information available, precise details about set-aside designations, incumbent vendors, or specific award values cannot be definitively stated. However, state and local contracts often include provisions for small businesses, minority-owned enterprises, or local vendors that might receive preferential consideration. Potential respondents should anticipate potential requirements for detailed operational plans, temperature control protocols, inventory tracking systems, and comprehensive food safety documentation. The warehousing contract may involve specific infrastructure requirements, such as multi-temperature storage capabilities, advanced monitoring systems, and potential integration with existing county or regional distribution networks. Interested vendors should carefully review the full solicitation document and be prepared to demonstrate technical capabilities, financial stability, and compliance with relevant state and federal regulations governing food storage and distribution.

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