Fresh Produce and Specialty Food Items for UW-Stout
Closed State & local contract opportunity Posted
- Solicitation number
- 2026-UWSTO-01369-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 50111500 Minimally processed meat and poultry products
- 80141700 Distribution
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 93131607 Food distribution services
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- Point of contact
-
- Alyssa Brubaker brubakera@uwstout.edu (715) 232-2453
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
University of Wisconsin–Stout is requesting bids for fresh produce and specialty food items to supply the institution's Dining Services department, with bids due July 1, 2026. Responses must be submitted online through the UW System procurement portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin; vendors must search the portal for the specific bid documents rather than using a direct link. Questions must be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu.
Opportunity text
The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department.
Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. Please note, this is not a direct link to the bid. The link will take you to a general page of all current solicitations. You MUST search for the bid to find the bid documents.
If you have any questions, they MUST be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu.
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