Fresh Produce and Specialty Food Items for UW-Stout
Closed State & local contract opportunity Posted
- Solicitation number
- 2026-UWSTO-01316-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 50112000 Processed meat and poultry products
- 50000000 Food and Beverage Products
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 93131607 Food distribution services
- Point of contact
-
- Alyssa Brubaker brubakera@uwstout.edu (715) 232-2453
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The University of Wisconsin-Stout is soliciting competitive bids for the supply and delivery of fresh produce and specialty food items to support the University's Dining Services department. This procurement was posted on April 23, 2026, with a bid submission deadline of May 22, 2026. Interested vendors must submit their responses exclusively through the online bidding portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin; bidders should note that this link directs to a general solicitations page and the specific bid must be located through a search function to access detailed bid documents. All inquiries regarding this solicitation must be submitted in writing to Alyssa Brubaker at brubakera@uwstout.edu. The procurement documents available through the online portal will contain comprehensive information regarding specifications for produce and specialty food items, delivery requirements, quality standards, and other terms and conditions governing the contract.
The solicitation documents do not specify set-aside designations, restrictions on eligible respondents, disadvantaged enterprise requirements, incumbent vendors, or budget ranges. Vendors interested in pursuing this opportunity should access the online bidding platform to review complete procurement specifications, evaluation criteria, and any additional requirements or restrictions that may apply to potential bidders. The University of Wisconsin-Stout reserves the right to establish award terms and conditions based on the competitive bid responses received by the May 22, 2026 deadline.
Opportunity text
The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department.
Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. Please note, this is not a direct link to the bid. The link will take you to a general page of all current solicitations. You MUST search for the bid to find the bid documents.
If you have any questions, they MUST be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu.
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