Food Services Request for Information
Closed State & local contract opportunity Posted
- Solicitation number
- JCLM23REG0026
- State
- Connecticut
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- 73130000 Food and beverage industries
- 85150000 Food and nutrition services
- 72121002 Food product manufacturing or packing plant construction and remodeling service
- 90101500 Eating and drinking establishments
- 50190000 Prepared and preserved foods
- 90100000 Restaurants and catering
- 90101600 Banquet and catering services
- 91111603 Cooking or food preparation services
- 93131608 Food supply services
- Point of contact
-
- Sandra De La Cruz sandra.delacruz@cga.ct.gov (860) 240-0124
Opportunity details come from webprocure.proactiscloud.com. Updated .
About this opportunity
The Connecticut General Assembly has issued a Request for Information (RFI) with solicitation number JCLM23REG0026 seeking comprehensive details about food service capabilities for its facilities located in Hartford County. This RFI is designed to gather information from potential vendors interested in providing cafeteria and other food services, with a performance period from October 27, 2023, to December 7, 2023. The solicitation is open to all vendors and requires no specific line items or detailed service requirements, suggesting a broad, exploratory approach to understanding market capabilities. The vendor Q&A period is scheduled from October 27, 2023, at 4:45 PM EDT through November 30, 2023, at 12:00 PM EST, during which interested vendors can submit questions and seek clarification. The RFI's final submission deadline is December 7, 2023, at 12:00 PM EST, with delivery terms specified as Free On Board Destination. The primary point of contact for this solicitation is Sandra De La Cruz at the Connecticut General Assembly, located at 300 Capitol Avenue in Hartford, CT.
The RFI contains no set-aside designations, restrictions on vendor participation, or specifications regarding disadvantaged enterprises. No incumbent vendors or current contractors are listed, and the document does not provide details about existing food service infrastructure or technology integration requirements. The solicitation does not specify an estimated total value, budget range, or potential contract award amount, indicating this is primarily a market research and information-gathering initiative. Payment terms are to be specified by the vendors themselves, and the RFI package includes three supporting documents: the main RFI document, an addendum, and a Q&A document. The open-ended nature of the solicitation suggests the Connecticut General Assembly is conducting preliminary research to understand potential food service solutions and vendor capabilities before initiating a formal procurement process.
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