Food Service Equipment

Missaukee County and the City of Lansing, Michigan are soliciting bids for food service equipment with proposals due August 3, 2026.

The scope encompasses supply and delivery of food service equipment to support institutional food operations at multiple locations within Lansing and Missaukee County. The bid document specifies detailed technical requirements including dimensions, capacity, material standards, and operational specifications to ensure compatibility with existing infrastructure. All equipment must comply with applicable health and safety codes and industry standards for food service operations.

Vendors must submit completed bid forms with line-item pricing showing unit costs and total project costs, along with equipment specifications, delivery schedules, and vendor qualifications documentation. Delivery, installation, and training are included in the vendor's scope of work. Evaluation criteria include equipment quality, vendor experience, delivery timelines, and warranty provisions. Vendors must demonstrate capability to supply equipment meeting or exceeding all specified standards and certifications.

The bid document and detailed specifications are available as an attachment (2026 Food Service Equipment Bid document & specifications.pdf, 79 KB, posted July 9, 2026).