Food Service Equipment (2026-UWMSN-01210-RFB)
Closed State & local contract opportunity Posted
- Solicitation number
- 2026-UWMSN-01210-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- UNSPSC codes
- Point of contact
-
- Megan Williams megan.williams@wisc.edu
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The University of Wisconsin-Madison is soliciting competitive bids for the purchase of Food Service Equipment through a Request for Bid (RFB) process designated as 2026-UWMSN-01210-RFB. This procurement is being conducted by the State of Wisconsin through the ShopUW+ platform, which serves as the central repository for all bid documentation and the required submission portal. Vendors must access the solicitation materials and submit their responses exclusively through the online bidding system at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. The solicitation was posted on February 3, 2026, with a firm deadline for bid submission on February 13, 2026. Any inquiries or clarifications regarding the procurement requirements must be directed to Lori Storvik at lori.storvik@wisc.edu prior to the submission deadline. While the specific types, quantities, and technical specifications of the food service equipment are not detailed in the posted information, bidders should consult the complete solicitation documentation available on the ShopUW+ platform for comprehensive specifications, performance requirements, and evaluation criteria that will be used to assess submissions.
The solicitation documents do not specify any set-aside designations, socioeconomic restrictions, or preferences for disadvantaged enterprises, minority-owned businesses, or other protected classes. No incumbent vendors or existing contractor information has been identified in the available posting materials. Similarly, the notice does not reference any required integration with existing infrastructure or technology systems, though bidders should review the full solicitation to determine if such requirements exist. The budget range or estimated award value for this food service equipment procurement has not been disclosed in the posted information; vendors should consult the complete RFB documentation on the ShopUW+ platform for cost expectations and any budgetary constraints that may apply to this procurement.
Opportunity text
The University of Wisconsin-Madison is requesting bids for the purchase of Food Service Equipment (ShopUW+ Event Number 2026-UWMSN-01210-RFB). Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin.
If you have any questions, they MUST be directed to Lori Storvik at lori.storvik@wisc.edu.
Amendment #1 is being posted to add additional documentation to the Buyer Attachments.
If you have any questions, they MUST be directed to Lori Storvik at lori.storvik@wisc.edu.
Amendment #2 is being posted to answer questions from potential bidders.
If you have any questions, they MUST be directed to Lori Storvik at lori.storvik@wisc.edu.
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