Food Service Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- 1104-B-2526
- State
- Virginia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 16505 Cabinets, Counters, Stands, Tables, Etc.
- 16507 Cafeteria And Kitchen Equipment (Not Otherwise Classified)
- 16546 Food Serving Dinnerware (Not Otherwise Classified)
- 16547 Food Carts And Cafeteria Serving Units Including Steam Tables
- 16560 Ovens, Convection And Microwave (Commercial)
- 16585 Steam Cookers And Steam Jacketed Kettles
- 74013 Cold Storage Vaults, Walk-In Coolers, And Shelving
- 74070 Refrigerators And Freezers, Commercial
Opportunity details come from portsk12.bonfirehub.com. Updated .
About this opportunity
Portsmouth Public Schools in Portsmouth, Virginia, is seeking sealed bids for Invitation to Bid #1104-B-2526, which involves the comprehensive procurement and installation of food service equipment across multiple school locations. The solicitation requires turnkey services including removal, delivery, installation, electrical and plumbing connections for 25 specific line items of kitchen and cafeteria equipment such as convection steamers, ovens, freezers, refrigerators, mobile heated cabinets, display cases, and counters. A mandatory pre-bid meeting and site visit is scheduled for November 10, 2025, at Manor High School, with bid questions due by November 11, 2025, and final bid submissions due November 24, 2025, at 2:00 PM. Bidders must provide detailed specifications meeting manufacturer standards from companies like Cleveland Range, Garland/US Range, and Traulsen, with requirements for Energy Star listing and warranty coverage ranging from 1-7 years. Successful contractors must also provide operations and maintenance manuals and ensure service representation in the Hampton Roads Virginia area.
The procurement emphasizes significant minority and women-owned business enterprise (M/WBE) participation, with an aspirational goal of 13% of purchases from such businesses. Contractors must complete comprehensive M/WBE documentation, including forms demonstrating good faith efforts and subcontractor intentions, and earn at least 50 points through various equity participation mechanisms. Strict qualification requirements include submitting SCC authorization forms, W-9 documentation, debarment certifications, and a mandatory Contractor Employee Background Certification verifying no employees have been convicted of serious criminal offenses. While specific budget ranges are not explicitly detailed, the solicitation allows for potential price increases based on the Consumer Price Index, not exceeding 5% in subsequent contract years. The contract includes an 18-month warranty and provides flexibility for cooperative procurement, potentially enabling other Virginia public agencies to utilize the contract pricing. Bidders must demonstrate compliance with numerous legal and ethical standards, including maintaining a drug-free workplace, providing specific insurance coverages, and adhering to Virginia Public Procurement Act regulations.
Opportunity text
Purchase and installation of food service equipment to include removal and disposal of existing equipment.
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