Food - Atlanta Area School for the Deaf
Cancelled State & local contract opportunity Posted
- Solicitation number
- 41400-DOE0000042
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 37515 Bread, Rolls, Etc. (Including Brown And Serve Items)
- 38030 Cream, All Types (Including Sour Cream)
- 38541 Entrees, Freeze Dried: Meat, Poultry And Seafood
- 38548 Fruits, Frozen
- 39049 Meat: Cured, Fresh, And Frozen
- 39084 Vegetables, Fresh
- 39353 Fruits, Vegetables, And Full Meal Entrees, Dehydrated
- 39380 Spices, Herbs, Seasonings, Starches (To Include Seasoned Salt And Pepper)
- 39386 Vegetables, Canned, Processed And Preserved (Incl. Canned Salads, Sauces And Puree)
- Point of contact
-
- Charles Queen cqueen@doe.k12.ga.us (404) 651-9085
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Georgia's Atlanta Area School for the Deaf in Clarkston is soliciting food supply through an open state entity contract RFQ, with proposals due August 18, 2015 at 2:00 p.m. A revised Cost Worksheet was posted July 30, 2015, extending the closing date from the original deadline.
The scope covers three food categories: dry items including canned fruits and vegetables, condiments, cereals, breakfast items, and spices; cooler items including fresh fruits and vegetables and dairy; and freezer items including meat, poultry, frozen fruits and vegetables, bakery items, and frozen breakfast items. The specific line items and quantities are detailed in the Cost Worksheet.
This is an open state entity contract, which may allow other eligible Georgia entities to join the resulting award.
Opportunity text
07/30/2015: REVISED Cost Worksheet Posted and Closing Date extended to 08/18/2015 @ 2:00 PM. This RFQ is for an Open State Entity Contract for food for students at the Atlanta Area School for the Deaf in Clarkston, GA. The food items are listed in the Cost Worksheet and include these food categories: Dry Items (such as Canned Fruits and Vegetables, Condiments, Cereals, Breakfast Items, and Spices); Cooler Items (such as Fresh Fruits and Vegetables, and Dairy); and Freezer Items (such as Meat, Poultry, Frozen Fruits and Vegetables, Bakery Items, and Frozen Breakfast Items).
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