Food and Beverage ConsultingServices

Closed State & local contract opportunity Posted

Solicitation number
RFP 26-049
State
California
Responses due

Opportunity facts

NIGP code
UNSPSC code
Point of contact

Opportunity details come from caleprocure.ca.gov. Updated .

About this opportunity

The 22nd District Agricultural Association is requesting proposals for food and beverage consulting services under RFP 26-049, with proposals due September 17, 2026. The District intends to award a single contract at a fixed price not to exceed $30,000.

The scope requires a qualified consultant to evaluate the District's current food and beverage operations, conduct financial analysis and market research, assess industry benchmarking data, and identify alternative operating models. The consultant will analyze the current organizational structure, recommend a preferred future operating model, develop a comprehensive food and beverage operator scope of work and draft agreement requirements, and create a procurement strategy for the District's subsequent food and beverage operator RFP.

Interested vendors must register and access the solicitation through the District's e-Procurement Portal at https://procurement.opengov.com/portal/sdfair/projects/289576 to receive the RFP documents and future bid notifications.

Opportunity text

The 22nd District Agricultural Association Contracts Department has released a Request For Proposal RFP 26-049 Food and Beverage Consultant Services The District is releasing this solicitation with the intent to award a single contract for Food and Beverage Consulting Services. The total compensation under the resulting Agreement shall be a fixed price not to exceed Thirty Thousand Dollars ($30,000.00). The District is seeking a qualified consultant to evaluate its current Food and Beverage operations and analyze potential future operating models. The consultant will conduct financial analysis, market research, and industry benchmarking to assess the current structure, identify available alternatives, and recommend a preferred operating model for future Food and Beverage services. Based on the findings, the consultant shall develop a comprehensive Food and Beverage Operator Scope of Work and draft agreement requirements for the District¿s future contract, as well as the procurement strategy for a future Food and Beverage Operator RFP. To obtain details and participate in the above-referenced solicitation and receive future bid notifications, click the following link to access our new e-Procurement Portal and register your account: https://procurement.opengov.com/portal/sdfair/projects/289576

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