Food and Beverage
Awarded State & local contract opportunity Posted
- Solicitation number
- 24-11-0509
- State
- New York
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50190000 Prepared and preserved foods
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 50111500 Minimally processed meat and poultry products
- 50130000 Dairy products and eggs
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Eastern Suffolk BOCES (Board of Cooperative Educational Services) is seeking a qualified vendor to provide food and beverage items for its various campus locations in Suffolk County, New York, through Bid #24-11-0509. The procurement opportunity covers a comprehensive range of food products including grocery items, meat, poultry, and produce, with an extensive list of 583 line items across multiple categories. The contract will be initially awarded for a six-month term from July 1, 2023 through December 31, 2023, with potential for two additional six-month renewal terms through December 31, 2024. Vendors must be capable of delivering fresh products with compliant expiration dates within four days of order, and must obtain prior approval for any product substitutions. The bid requires a $100 minimum order, with potential for freight-free purchase orders of $50 or more, and vendors will be evaluated on their ability to meet detailed product specifications, delivery capabilities, and pricing competitiveness. The bid submission deadline is May 9, 2023 at 11:00 a.m., with major delivery sites including the Locust Avenue Campus in Oakdale, Martha Avenue Campus in Bellport, and HB Ward Technical Center in Riverhead.
While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned, the bid documents outline several legal compliance requirements for potential vendors, including certification under the Iran Divestment Act and non-collusive bidding regulations. Vendors will be required to provide detailed usage reports and comply with various legal and operational standards. Pricing adjustments during potential contract renewal periods are tied to the Consumer Price Index (CPI-U), with allowable increases of up to 2% if the CPI is under 5% or up to 4% if the CPI is 5% or higher. Although a specific budget range is not provided, the comprehensive nature of the bid suggests a significant annual procurement value across food service categories. Eastern Suffolk BOCES reserves the right to reject products not meeting specifications and to terminate the contract under certain conditions, indicating a rigorous selection and performance monitoring process. The bid documents include a W-9 form, indicating that selected vendors will be required to provide standard tax identification information for payment and reporting purposes.
Opportunity text
The purpose of this Bid is to obtain pricing and contract with a qualified Vendor(s) to provide food and beverage items (grocery, meat and poultry, and produce), as indicated in these Specifications, for ESBOCES.
Files
| File | Type | Posted |
|---|---|---|
| Addendum #1.pdf | ||
| CONTRACT Food and Beverage #24-11-0509.pdf | ||
| Driving Directions - James Hines Administration Center (HAC) Map.pdf | ||
| w9.pdf | ||
| COST PROPOSAL 24-11-0509.xlsx | XLSX spreadsheet |
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