Fish 4/2015
Closed State & local contract opportunity Posted
- Solicitation number
- 6100032816
- State
- Pennsylvania
- Responses due
Opportunity facts
- Jurisdictions
Opportunity details come from emarketplace.state.pa.us. Updated .
About this opportunity
The state contract opportunity, identified by the number 66d5e543323913d9c80ac321, is a procurement for fish services specifically targeting SCI Camp Hill for April 2015. The procurement was posted on February 17, 2015, with a response deadline of March 4, 2015, and encompasses jurisdictions in Cumberland County, Pennsylvania, with a specific focus on Centerport Borough. While the detailed specifications are limited in the provided documentation, the contract appears to be a solicitation for fish supply or related services for a state correctional institution. The procurement involves Pennsylvania state agencies, specifically targeting the SCI Camp Hill facility. The brevity of the available information suggests a focused, potentially routine procurement for institutional food services or dietary requirements. Key dates include the posting on February 17, 2015, and the critical submission deadline of March 4, 2015, which provides potential vendors approximately two weeks to prepare and submit their proposals.
Given the limited contextual information, specific details about set-aside designations, incumbent vendors, or precise award values cannot be definitively stated. The procurement appears to be a standard state-level contract opportunity without explicit indications of minority or disadvantaged business enterprise requirements. The contract seems to be centered on Cumberland County and Centerport Borough, suggesting a localized procurement process. While the exact budget range is not specified, state institutional food service contracts typically follow structured procurement guidelines with defined budgetary parameters. The contract's focus on fish for a state correctional facility implies a potential modest to moderate value, consistent with institutional food service procurement practices. Potential respondents would likely need to demonstrate capability in food supply, potentially with specific certifications or qualifications relevant to institutional food service provision.
Opportunity text
Fish for SCI Camp Hill 4/2015
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