Dietitian Services

Mt. Hood Community College (MHCC) Facilities Department is soliciting proposals for Dietitian Services through a Request for Proposals (RFP) for their Child Development and Family Services (CDFS) program. The procurement seeks an experienced registered dietitian to provide comprehensive nutritional support and training services, including staff training on child nutritional needs, parent education on food preparation, developing action plans with staff, collaborating on dietary curriculum, supporting community service partnerships, and creating specialized feeding plans for children with specific nutritional requirements. Proposals are due by 2:30 pm on July 26th, 2024, with a proposed service agreement term spanning 12 months from August 1st, 2024 through July 31st, 2025. The evaluation criteria for this contract will encompass multiple factors: total cost of services for the 12-month period, vendor reputation and years of experience, capability to complete the specified work, performance history on prior contracts, and the depth to which the proposal addresses the outlined scope of work. Qualified respondents must be registered dietitians with demonstrated expertise in child nutrition and community education programs.

While no specific set-aside designations or enterprise restrictions were explicitly stated in the documentation, the contractor must maintain specified insurance coverage, including commercial general liability, automobile liability, and workers' compensation. No incumbent vendor information was provided in the RFP materials. The proposal does not specify a precise budget range or award value, instead focusing on the comprehensive service requirements and evaluation criteria. The contract will be administered through Multnomah County in the state of Oregon, with Mt. Hood Community College serving as the primary contracting entity. Potential vendors should carefully review the full RFP document to ensure complete understanding of the technical requirements, service expectations, and compliance standards for this nutritional services contract.