Culinary Equipment Approved or Equal

The Technical College System of Georgia (TCSG), on behalf of Augusta Technical College (AUT), is issuing an electronic Request for Quotes (eRFQ) for a one-time purchase of culinary equipment to support their Culinary Program. The procurement seeks to establish a contract with one qualified supplier to provide culinary equipment approved or equal to specifications outlined in the bid documents. The equipment will be installed and utilized at Augusta Technical College's Culinary Arts Building 400, located at 3200 Augusta Tech Drive, Augusta, Georgia 30906. Prospective bidders must review the eRFQ instruction document and detailed bid specifications available in the Team Georgia Marketplace Bid Event portal. The opportunity was posted on May 2, 2026, with a submission deadline of May 14, 2026. For technical assistance with system registration, accessing the bid event, or obtaining bid documents, vendors should contact the DOAS Customer Service Help Desk at 404-657-6000 or ProcurementHelp@doas.ga.gov during business hours (Monday through Friday, 8:00 AM to 5:00 PM, excluding state holidays and other office closures).

The procurement opportunity notice does not specify set-aside designations, disadvantaged enterprise restrictions, incumbent vendors, or specific budget ranges. No information regarding evaluation criteria beyond standard procurement procedures under the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.) is included in the provided documentation. Interested vendors should review the complete bid specifications and eRFQ instructions available through the Team Georgia Marketplace to identify any additional requirements, qualifications, or restrictions that may apply to this culinary equipment procurement. The selection will result in a one-time purchase agreement with a single qualified supplier meeting the technical and commercial requirements established for the Culinary Program at Augusta Technical College.