Culinary Equipment Approved or Equal

The Technical College System of Georgia (TCSG), on behalf of Augusta Technical College (AUT), is issuing an electronic Request for Quotes (eRFQ) to procure culinary equipment for a one-time purchase from a single qualified supplier. The procurement is being conducted pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.) and will establish equipment for AUT's Culinary Program at the Culinary Arts Building 400, located at 3200 Augusta Tech Drive, Augusta, Georgia 30906. The equipment will be used to support the technical college's culinary arts instruction and training activities. Interested vendors must review the eRFQ instruction document and detailed bid specifications available in the Team Georgia Marketplace Bid Event portal. The proposal submission deadline is May 8, 2026, with the opportunity having been posted on April 28, 2026. Prospective bidders requiring technical assistance with system registration, accessing the bid event, or retrieving bid documents should contact the DOAS Customer Service Help Desk at 404-657-6000 or ProcurementHelp@doas.ga.gov during business hours (Monday through Friday, 8:00 AM to 5:00 PM, excluding state holidays and office closures).

The procurement opportunity notice does not specify set-aside designations, restrictions on respondent types, disadvantaged enterprise preferences, incumbent vendors, or budget parameters. Interested suppliers are encouraged to access the complete eRFQ documentation through the Team Georgia Marketplace Bid Event to determine all eligibility requirements, technical specifications, evaluation criteria, and any applicable preferences or restrictions. The submission materials will provide comprehensive guidance on proposal format, required certifications, and any special qualifications necessary to be considered for award of this culinary equipment procurement contract.