Culinary Equipment Approved or Equal

The Technical College System of Georgia (TCSG) is issuing an electronic Request for Quotes (eRFQ) on behalf of Augusta Technical College (AUT) for a one-time purchase of culinary equipment or equal alternatives to support the institution's Culinary Program. The equipment will be installed and utilized at the Augusta Technical College Culinary Arts Building 400, located at 3200 Augusta Tech Drive, Augusta, Georgia 30906. This procurement seeks to identify one qualified supplier capable of providing the specified culinary equipment meeting or exceeding the approved specifications outlined in the bid documentation. Interested vendors must review the complete eRFQ instruction document and detailed bid specifications available in the Team Georgia Marketplace Bid Event portal. The posting date for this opportunity is April 23, 2026, with a submission deadline of May 4, 2026. For technical assistance with system registration, bid event access, or document retrieval, potential bidders should contact the DOAS Customer Service Help Desk at 404-657-6000 or ProcurementHelp@doas.ga.gov during business hours Monday through Friday, 8:00 AM to 5:00 PM, excluding state holidays and other office closures.

The opportunity document does not specify set-aside designations, restrictions on bidder eligibility, or disadvantaged enterprise requirements at this time. No incumbent vendors, current contractors, or existing infrastructure integration requirements are identified in the available procurement information. Similarly, the notice does not disclose a specific budget range or award value for this culinary equipment procurement. Interested vendors should consult the detailed bid specifications and eRFQ documents within the Team Georgia Marketplace system for complete evaluation criteria, any applicable preferences or restrictions, and additional details regarding equipment specifications and delivery requirements. All questions and clarifications regarding bid requirements should be directed to the DOAS Customer Service Help Desk using the contact information provided above.