Charter School Institute On-Site Meal Prep - CEC Schools
Closed State & local contract opportunity Posted
- Solicitation number
- RFP-DACA-2025000270-2
- State
- Colorado
- Responses due
Opportunity facts
- Jurisdictions
- NIGP code
- UNSPSC codes
- Point of contact
-
- Emma Post emmapost@csi.state.co.us (720) 413-9535
Updated .
About this opportunity
The state contract opportunity issued by Colorado focuses on Charter School Institute On-Site Meal Prep services for CEC Schools, located within Denver County and Denver City. This procurement opportunity, identified by the unique contract ID 67f679d1c038447bce0f65b0, was posted on April 8, 2025, with proposals due by May 19, 2025. The primary objective appears to be securing a vendor capable of providing comprehensive on-site meal preparation services for charter school locations. While specific details about deliverables are not fully elaborated in the provided information, the solicitation suggests a need for comprehensive food service management that likely includes meal planning, preparation, nutritional compliance, and potentially kitchen equipment or infrastructure support. The procurement is being conducted through standard state and local government contracting procedures, targeting organizations with demonstrated expertise in institutional food service operations within educational settings.
The contract opportunity does not explicitly outline set-aside designations or specific restrictions on responding organizations. However, given it is a public sector procurement, there may be standard requirements for vendor qualifications such as valid business licenses, proof of insurance, and potential preferential considerations for local or minority-owned businesses. Without additional context, precise award values or budget ranges cannot be definitively stated. Potential respondents would likely need to demonstrate significant experience in school meal preparation, compliance with educational nutrition standards, and the capability to efficiently manage food services across multiple charter school locations. Interested vendors should carefully review the full solicitation documents to understand the complete scope of requirements, potential integration needs with existing school food service infrastructures, and specific qualifications necessary to be considered a competitive respondent.
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