Bryan County School Nutrition- Produce BID

Bryan County School Nutrition Program is conducting a sealed bid procurement for the supply of fresh produce to support school meal operations during School Year 2026-2027. The solicitation is issued by Bryan County Schools, a jurisdiction within the state of Georgia (FIPS Code 13027). The procurement encompasses a comprehensive range of fresh produce items including multiple varieties of apples (approximately 1,024 cases), bananas, berries, broccoli florets, carrots in various forms (260+ cases), lettuce, onions (790+ cases), oranges (580 cases), potatoes, squash, strawberries (825 cases), tomatoes in multiple forms (342+ cases), and additional items such as cantaloupes, cauliflower, cucumbers, grapes, kale, mangoes, mushrooms, pears, peppers, pineapple, and watermelon. All produce must meet high quality standards, be clean and free from mold, properly packaged, and delivered fresh at appropriate temperatures in case quantities with specific pack sizes and manufacturer details. Bidders must complete pricing information for each product line while referencing estimated usage quantities, pack sizes, and units per case. The deadline for submitting written questions is May 7th, 2026, and all sealed bid proposals must be received by May 27th, 2026 at 11:00 AM. Interested vendors should direct inquiries to Alisa Vallbracht, Director of School Nutrition, at avallbracht@bryan.k12.ga.us.

The bid documents do not identify any specific set-asides for disadvantaged enterprises, minority-owned businesses, or other restricted vendor categories. No incumbent vendor information or current contractor details are specified in the available solicitation materials. The specification document does not explicitly identify funding sources, contract term length, or award values. Bidders should review all specifications carefully to ensure their proposals accurately address Bryan County Schools' procurement requirements for fresh produce supply and delivery throughout the designated school year, with particular attention to fresh-cut and portion-controlled options suitable for school nutrition operations.