Bread Products
Closed State & local contract opportunity Posted
- Solicitation number
- 24-15
- State
- New Mexico
- Responses due
Opportunity facts
- Jurisdiction
- NIGP code
- UNSPSC code
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Deming Public Schools in New Mexico is seeking bread product vendors through Invitation for Bid (IFB) 24-15, targeting a term agreement for the 2025-2026 school year. The procurement seeks 100% whole grain bread products, specifically 2,600 packages of hamburger buns (12-count, 4"), 1,200 packages of hot dog buns (12-count, 6"), and 400 packages of bread loaves (1-1/2 lb). The bid opens on March 18, 2025, with submissions due by April 9, 2025, and the initial contract term spanning from July 1, 2025 to June 30, 2026. Bidders must submit pricing per dozen for each product type and indicate delivery costs to six district locations, including elementary schools, middle school, and high school. The district will award the contract based primarily on price, reserving the right to select multiple or a single vendor. Bid evaluation will include completed forms such as campaign contribution disclosure, conflict of interest statement, and vendor certification, with pricing escalation subject to strict documentation and approval requirements.
The procurement includes preferential considerations for New Mexico businesses, offering an 8% preference for in-state resident businesses or Native American resident businesses, and a 10% preference for resident veteran businesses, with required certification. Federal regulatory requirements include compliance with the Byrd Anti-Lobbying Amendment for contracts exceeding $100,000 and adherence to the "Buy American" provision, which mandates that products be manufactured in the United States or eligible countries when practicable and cost-effective. While specific budget ranges are not explicitly detailed, the multi-year contract structure allows for potential renewals up to three additional one-year terms, totaling a maximum contract period of four years. Bidders must demonstrate capability to deliver bread products consistently across multiple district locations and comply with all specified federal and state procurement regulations. The procurement contact is Kimberly Cardoza, Chief Procurement Officer, who can be reached at (575) 546-8841 or Procurement@demingps.org for any bid-related inquiries.
Files
| File | Type | Posted |
|---|---|---|
| Addendum 1 RFP 24-15.pdf | ||
| 24-15 Bread IFB FINAL.pdf |
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