Bass River GC Restaurant Concession

The Town of Yarmouth, located in Barnstable County, Massachusetts, is soliciting proposals for a Food and Beverage Concession operation at the Bass River Golf Course through a Request for Proposals (RFP) process. The procurement seeks a qualified vendor to operate a restaurant concession under a revocable license agreement that will commence on approximately April 1, 2026, and extend through December 31, 2028, with potential for up to two additional one-year extensions. The RFP documents will be available for download starting August 26, 2025, at 11:00 am on the town's website, with proposals due by September 24, 2025, at 3:00 p.m. in the Office of the Town Administrator. The solicitation will be conducted in accordance with Massachusetts General Laws, Chapter 30B, Uniform Procurement Act, Section 6, which mandates strict compliance with procurement regulations. Prospective vendors are advised that the Town reserves the right to cancel the RFP or reject any or all proposals if deemed in the municipality's best interest, and interested parties with questions are directed to contact Svetlana Salemme, Procurement Program Manager, via email.

While specific details about set-aside designations or disadvantaged enterprise requirements are not explicitly outlined in the provided documentation, the procurement appears to be open to qualified vendors capable of operating a restaurant concession at a municipal golf course. The RFP does not indicate any restrictions on vendor type or size, suggesting a competitive procurement process open to various business entities. No information is provided about the current incumbent vendor or existing infrastructure requirements. The full financial details, including potential award value or budget range, are not specified in the available documents and would likely be detailed in the complete RFP package. Interested vendors are encouraged to review the full RFP documents on the town's website to understand the complete scope of requirements, operational expectations, and potential financial arrangements for the Bass River Golf Course restaurant concession.