Bacon, Pork
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00013785
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections Purchasing/Contracts Division is seeking an Invitation to Bid (ITB) for pork bacon through a state contract opportunity targeting Marion County. Specifically, the procurement seeks approximately 40,000 pounds of thick-sliced pork bacon with precise product specifications, including 18-22 slices per pound, sodium content not exceeding 240 mg per serving, and fat content below 70% per serving. The bacon must originate from fresh pork (not frozen), be gluten-free, and sourced from side or back cuts, with required packaging in grease-resistant paper and configured in laid-out, shingle, or stack pack formats. Key evaluation criteria include per-pound pricing, with potential 5% preference given to Oregon-based goods and services or resident bidders. Critical procurement dates include a bid clarification deadline of May 14, 2025, and a final closing date of May 21, 2025, with delivery required before June 30, 2025. The product must have a minimum one-year shelf life and comply with FDA/USDA food safety regulations.
Historical pricing for this contract was $2.67 per pound, with the previous contract awarded to Pueblo Trading Co. in January 2025. While no specific set-aside designations or disadvantaged enterprise requirements are explicitly mentioned, the solicitation does indicate a potential preference for Oregon-based vendors. The procurement appears open to qualified vendors capable of meeting the stringent product specifications and delivery requirements. The total estimated contract value suggests a significant procurement opportunity, with the 40,000-pound order representing a substantial commitment. Vendors must demonstrate capability to deliver high-quality pork bacon that meets strict nutritional, safety, and packaging standards within the specified timeframe. The contract appears designed to ensure a consistent, high-quality food supply for the Oregon Department of Corrections, with clear expectations for product quality, packaging, and delivery performance.
Files
| File | Type | Posted |
|---|---|---|
| Pork Bacon~5.docx | DOCX document | |
| Pork Ends Pieces~1.docx | DOCX document |
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