Bacon, Pork
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00012357
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for 40,000 pounds of thick sliced pork bacon to be delivered to their Central Distribution Center in Salem, Oregon. The procurement requires bacon with specific technical specifications, including 18-22 slices per pound, slice length of 7-9 inches, width no less than 0.75 inches, sodium content not exceeding 240mg per 15-gram serving, and fat content no more than 70% per serving. The ITB was released on December 19, 2024, with key dates including a clarification request deadline of December 27, 2024, and bid submission due date of January 3, 2025. Vendors must deliver the bacon within 45 days after receipt of order or as scheduled by warehouse staff, with pricing submitted FOB destination and all transportation and handling charges included. Bidders can submit proposals for 50% to 100% of the requested quantity, with the option to bid on either seconds or non-seconds bacon products.
The ITB includes notable preference provisions, offering a 5% price preference for Oregon goods and services and an additional 5% preference for resident bidders headquartered in Oregon. The previous purchase of this bacon was in April 2024 from Pueblo Trading Co. at $2.139 per pound, which may serve as a baseline for potential bidders. Payment terms are net 30 days following delivery, acceptance, or invoice receipt. While no specific disadvantaged enterprise requirements are noted, the local preference clauses suggest a potential advantage for Oregon-based businesses. The procurement appears to have flexibility in vendor selection, allowing partial quantity bids and accepting different bacon product grades. The estimated total contract value would be approximately $85,560 based on the previous purchase price, though actual costs may vary depending on the final negotiated rate and selected vendor.
Files
| File | Type | Posted |
|---|---|---|
| Pork Bacon~4.docx | DOCX document | |
| Turkey Multi-Muscle.docx | DOCX document |
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