Bacon, Pork
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00008150
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for the procurement of pork bacon, with a total estimated quantity of 40,000 pounds to be delivered to their Central Distribution Center in Salem, Oregon. The solicitation requires detailed product submissions from potential vendors, including specific information about brand, manufacturer, product number, nutritional facts, and complete ingredient lists. Bids must be submitted electronically via email or through the Oregon Procurement Information Network (ORPIN) system by October 2, 2023, at 9:00 AM Pacific Standard Time. ODOC will evaluate bids based on responsiveness and responsibility, with award to be made to the lowest bidder per line item, group of items, or all items. The evaluation process may include requesting product samples from bidders to verify specifications and quality. Pricing must be provided in decimal format to four digits past the decimal point and include all associated costs such as transportation, fuel surcharges, and delivery charges.
The ITB includes specific preferences that provide advantages to Oregon-based businesses, with a 5% preference for Oregon goods and services and an additional 5% preference for resident bidders headquartered in the state. While no specific disadvantaged enterprise requirements are explicitly outlined in the document, the procurement appears open to a wide range of qualified vendors who can meet the technical specifications and delivery requirements. The contract start date remains to be determined, and no incumbent vendor information is provided in the available documentation. Though a specific budget range is not detailed, the procurement's scale of 40,000 pounds of pork bacon suggests a significant potential contract value. Vendors must demonstrate their ability to consistently supply high-quality pork bacon that meets the nutritional and ingredient specifications required by the Oregon Department of Corrections.
Files
| File | Type | Posted |
|---|---|---|
| Sole Source Bob Cat Repair.pdf | ||
| Pork Bacon~2.docx | DOCX document |
On GovTribe
Work this opportunity
- Track it in your pipeline
- Similar opportunities
- Ask GovTribe AI about this opportunity