Bacon, Pork
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00005216
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for the procurement of pork bacon for delivery to its Central Distribution Center in Salem, Oregon. The solicitation seeks approximately 40,000 pounds of pork bacon, with a required delivery timeline of 45 days after order receipt. Bidders must provide comprehensive product details including sodium content, fat content, packaging specifications, and best use by date. The bid is due by December 30, 2022 at 9:00 AM PST, with ODOC planning to award one or more contracts based on the lowest responsive and responsible bid per line item, group of items, or all items. Evaluation criteria include pricing per unit with included delivery charges, with ODOC reserving the right to request product samples and additional information during the review process. Vendors must be prepared to have any rejected goods removed from the ODOC warehouse within 72 hours at their own expense.
The solicitation includes potential preference benefits for Oregon-based businesses, specifically offering a 5% preference for both Oregon goods/services and resident bidders headquartered in the state. ODOC will accept bids for either the total specified quantity or increments of a full truck load, whichever is less. While no specific budget range is explicitly stated, the procurement appears to be a significant volume contract for institutional food service. The document does not indicate specific set-aside designations for disadvantaged enterprises or minority-owned businesses. Potential bidders should carefully review all specifications and be prepared to demonstrate compliance with ODOC's detailed product requirements, including packaging, quality standards, and delivery expectations. The procurement appears focused on securing a reliable, high-quality pork bacon supplier for the department's institutional food service needs.
Files
| File | Type | Posted |
|---|---|---|
| Pork Bacon~1.docx | DOCX document | |
| Rice Brown~1.docx | DOCX document |
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