179-2425-252-CNS_EQUIP_DW_REBID

Closed State & local contract opportunity Posted

Solicitation number
179-2425-252-CNS_EQUIP_DW_REBID
State
North Carolina
Responses due

Opportunity facts

Jurisdiction

Opportunity details come from evp.nc.gov. Updated .

About this opportunity

Durham Public Schools in North Carolina is seeking to purchase high heat dish machines to replace non-functional equipment and install dishwashers where none existed previously in 25 school kitchens. The goal is to improve the efficiency and productivity of the school kitchen operations. Vendors are asked to provide proposals that include installation costs, facility upgrades, old machine removal, and spray nozzle sink attachments. Specific machine and dish table requirements are listed for each school, and vendors are encouraged to suggest alternative solutions if they identify a superior option for an individual school's needs. The procurement process includes a question and answer period, and bids are due by September 10, 2024. The contract will be awarded to the responsible vendor whose proposal is deemed most advantageous to Durham Public Schools, with a contract term of 3 years and two 1-year renewal options.

The RFP does not specify any set-aside designations or restrictions on the types of organizations that can respond. It also does not list any incumbent vendors or current contractors, nor does it provide any information about existing infrastructure or technology that requires integration. The RFP does not include any listed award values or budget ranges.

Opportunity text

Durham Public Schools wishes to purchase high heat dish machines to replace non-functional equipment and/or install a dishwasher where one was never present to improve the efficiency and productivity of its school kitchen operations. Vendors are asked to include the following in their proposals for all 25 schools: ● Installation cost including any required facility upgrades ● Old machine removal cost ● Spray nozzle sink attachment Specific machines and dish tables for each school are as follows. Vendors who wish to review the site location should contact David Bell at 919-730-1230 to schedule a time. Please note: if the vendor identifies a superior dishwashing solution for an individual school (e.g. pot washer instead of the requested conveyor dishwasher because of available onsite infrastructure), please note and quote that price to represent the best price and machine match for the kitchen space.

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