179-2324-238-CNS_BREAD_PROCUCTS

Durham Public Schools is seeking bids from qualified vendors to provide a variety of whole grain bread and bakery items, including loaves, rolls, muffins, biscuits, breads, bagels, pizza crust, flatbread, tortillas/wraps, cornbread, dinner rolls, breakfast pastries, pancakes, waffles, and gluten-free options. The required pack sizes, minimum whole grain content, and estimated annual usage for each item are specified in the RFP. The contract will have an initial one-year term with up to four one-year renewal options. Vendors must comply with pricing, invoicing, and payment terms, as well as requirements for financial stability, experience, and references. Durham Public Schools will evaluate all qualified proposals and award the contract to the vendor(s) providing the best overall value. The awarded vendor(s) will be required to provide site-based delivery, product returns, and invoicing services in support of the school nutrition program.

The RFP does not mention any set-aside designations or restrictions on the types of organizations that can respond. There is no information provided about incumbent vendors or current contractors, or any existing infrastructure or technology that requires integration. The RFP does not specify a possible award value or budget range.