School Nutrition Training Grant for Allied Professional Organizations
Closed Posted
- Opportunity number
- USDA-FNS-FY18-CN-ALLIED
- Agency
-
Department of Agriculture
- Applications due
- Originally
- Award size
- Not on record
Opportunity facts
- Assistance listings
- Funding instrument
- Grant
- Category
-
- Food and Nutrition
- Eligible applicants
-
- 501(c)(3) Nonprofits
- Other
- Full announcement
Opportunity details come from Grants.gov. Updated .
Synopsis
2 versions
Update #2 · Latest ·
The purpose of this Request forApplications (RFA) is to competitively award ONE grant of up to $2 million provided by the Consolidated Appropriations Act, 2018 (Public Law 115-141) to allow allied professional associations to develop a training program for school nutrition personnel that focuses on school food service meal preparation and workforce development. It is anticipated that this will be a one-time initiative. School Nutrition Training Grant for Allied Professional Organizations funds will assist allied professional organizations in planning, developing, promoting, delivering, and evaluating a workforce development and training initiative to provide skills-based training and technical assistance for school nutrition professionals to strengthen school meals program operators' competencies, knowledge, and skills within one or more of the eight (8) key functional areas. The Institute of Child Nutrition conducted research to inform the development of and published the Competencies, Knowledge, and Skills for School Nutrition Managers resource which describes the key functional areas, competencies, knowledge, and skills needed for school nutrition managers to effectively operate school nutrition programs. The eight identified functional areas that applicants may select from when developing and delivering the workforce development and training initiative as part of this grant are as follows: Meal Preparation and Service Nutrition and Meal Management Marketing, Communication, and Customer Service Procurement and Inventory Management Financial Management and Accountability Personnel Management Sanitation, Safety, and Security Facility and Property Management
Update #1 ·
The purpose of this Request forApplications (RFA) is to competitively award ONE grant of up to $2 million provided by the ConsolidatedAppropriations Act, 2018 (Public Law 115-141) to allow allied professionalassociations to develop a training program for school nutrition personnel thatfocuses on school food service mealpreparation and workforce development. It is anticipated that this will be aone-time initiative. School Nutrition Training Grant for AlliedProfessional Organizations funds will assist allied professional organizationsin planning, developing, promoting, delivering, and evaluating a workforcedevelopment and training initiative to provide skills-based training andtechnical assistance for school nutrition professionals to strengthen schoolmeals program operators' competencies, knowledge, and skills within one or moreof the eight (8) key functional areas. The Institute of Child Nutrition conductedresearch to inform the development of and published the Competencies,Knowledge, and Skills for School Nutrition Managers resource which describesthe key functional areas, competencies, knowledge, and skills needed for schoolnutrition managers to effectively operate school nutrition programs. The eight identified functional areasthat applicants may select from when developing and delivering the workforcedevelopment and training initiative as part of this grant are as follows: Meal Preparation and Service Nutrition and Meal Management Marketing, Communication, and Customer Service Procurement and Inventory Management Financial Management and Accountability Personnel Management Sanitation, Safety, and Security Facility and Property Management
Eligibility
Nonprofits having a 501(c)(4) status with the IRS, other than institutions of higher education
Files
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