Research to reduce consumer food waste in the united states
Closed Posted
- Opportunity number
- EPA-G2022-STAR-E1
- Applications due
- Award size
- Up to $750,000
Opportunity facts
- Assistance listings
- Funding instrument
- Grant
- Category
-
- Environment
- Eligible applicants
-
- Other
Opportunity details come from Grants.gov. Updated .
Synopsis
The U.S. Environmental Protection Agency (EPA), as part of its Science to Achieve Results (STAR) program, is seeking applications proposing cutting-edge transdisciplinary research (integrating diverse disciplines such as behavioral science, psychology, economics, public health, and sociology) to develop, apply, and test innovative and creative community-engaged approaches/methods to reduce household food waste through prevention (i.e., not redistribution) in the United States (U.S.) in real world settings. Prevention of household food waste means that the amount of food available for consumption in a household that is not ultimately eaten by the household is reduced.
Files
| File | Type | Posted |
|---|---|---|
| SHC Food Waste RFA_FINAL DEC.pdf |
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