Agriculture and Food Research Initiative Competitive Grants Program Sustainable Agricultural Systems (SAS)

Closed Posted

Opportunity number
USDA-NIFA-AFRI-007892
Agency
Applications due
Award size
$1,000,000 to $10,000,000

Opportunity facts

Assistance listings
Funding instrument
Grant
Category
  • Agriculture
Eligible applicants
  • Other
Full announcement

Opportunity details come from Grants.gov. Updated .

Synopsis

2 versions

Update #2 · Latest ·

Update award floor and additional information description. -

Applications to the Agriculture and Food Research Initiative - Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system. NIFA seeks creative and visionary applications that take a systems approach for projects focused on the themes in the USDA Science Blueprint: (1) sustainable agricultural intensification; (2) agricultural climate adaptation; (3) value-added innovation; and/or (4) food and nutrition translation. These projects are expected to significantly improve the supply of affordable, safe, nutritious, and accessible agricultural products, while fostering economic development and rural prosperity in America. These approaches must demonstrate current needs and anticipate future social, cultural, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed should result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for all those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details.

Update #1 ·

Applications to the FY 2019 Agriculture and Food Research Initiative - Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system. NIFA seeks creative and visionary applications that take a systems approach, and that will significantly improve the supply of abundant, affordable, safe, nutritious, and accessible food, while providing sustainable opportunities for expansion of the bioeconomy through novel animal, crop, and forest products and supporting technologies. These approaches must demonstrate current and future social, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed must result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details.

Files

File Type Posted
FY21-AFRI-SAS-RFA.pdf PDF
PKG00264032-instructions.pdf PDF

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