Sector delaware BAY galley mess attendant

Past New Requirement Updated

Agency
Solicitation expected
Estimated value
$250,000 to $500,000
Set-aside
No set-aside

Forecast facts

Anticipated award
Through
NAICS code
722310 Food Service Contractors
Place of performance
Philadelphia, PA
Forecast number
F2024066641
Points of contact

Forecast details come from DHS's Acquisition Planning Forecast System. Agencies' dates and values are estimates.

About this forecast

This forecasted federal contract opportunity is for mess attendant services to be performed at the U.S. Coast Guard Dining Facility in Sector Delaware Bay, located in Philadelphia, PA. The contract will be a five-year base period with four option years, and the contractor will be responsible for stocking, serving, and replenishing the food line, as well as cleaning the facilities, equipment, and utensils. The estimated solicitation release date is August 2, 2024, and the estimated award date is September 1, 2024.

The estimated award value range for this contract is between $250,000 and $500,000. The contract will require the contractor to provide mess attendants to augment the active duty, reserve, and auxiliary staff throughout the period of performance, which is expected to be a significant volume of work over the five-year base period and four option years.

Forecast text

**Five Year Contract, Base plus four options. **

U.S. Coast Guard Sector Delaware Bay requires mess attendant services to be performed on site in the dining facility and galley area. The Performance Work Statement (PWS)-see attachments describes the attributes for a measurable and results oriented performance standard. The purpose of the PWS is to define the work and scope of the requirement so that the Contractor can identify and provide mess attendants to augment active duty, reserve, auxiliarist staff throughout the period of performance. The services shall be performed at the U.S. Coast Guard Dining Facility, Sector Delaware Bay in Philadelphia, PA 19147.

The Contractor tasks include but are not limited to:

• Stocking, serving, and replenishment of food line

• Cleaning facilities, equipment, and utensils

• Maintaining quality

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