Military food service contracting
Past Recompete Updated
- Agency
-
Coast Guard
Department of Homeland Security
- Solicitation expected
- Estimated value
- $5,000,000 to $10,000,000
- Set-aside
- No set-aside
Forecast facts
- Anticipated award
- Through
- Acquisition strategy
- Follow-on to Existing Contract
- NAICS code
- 722310 Food Service Contractors
- Place of performance
- Cape May, NJ
- Forecast number
- F2021054594
- Points of contact
-
- Luis Torres luis.j.torres@uscg.mil (206) 815-3477
- Shannon P. McCarthy shannon.p.mccarthy@uscg.mil (954) 770-5730
Forecast details come from DHS's Acquisition Planning Forecast System. Agencies' dates and values are estimates.
About this forecast
This forecasted federal contract opportunity is for a recompete of a military food service contract with the Department of Homeland Security's U.S. Coast Guard. The contractor will be responsible for providing full food service at the U.S. Coast Guard Training Center in Cape May, New Jersey, including dining facility management, cooking, food preparation and service, cleaning, and minor equipment maintenance. The estimated solicitation release date is December 1, 2023, and the estimated award date is April 1, 2025.
The estimated award value range for this contract is $5,000,000 to $10,000,000. The contractor will be required to furnish all food, personnel, and other necessary items and services to support the full food service operations at the training center.
Forecast text
The Contractor shall furnish all food, personnel, management, supervision, materials, supplies,
transportation and other items or services (except as stated herein) necessary to provide full
food service, in accordance with all terms and conditions in the contract. The services shall be
performed at the U.S. Coast Guard Training Center, Cape May, NJ. Contractor tasks shall
include but are not limited to, the following: Dining Facility Management; cooking; food
preparation, stocking, serving, and replenishing; cleaning facilities, equipment, and utensils;
preparing vegetables and fruits for the salad bar; bussing tables in specified dining areas;
performing cashier services as needed; maintaining quality control; and ensuring minor operator
maintenance food service equipment.
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