BASE New Orleans Mess Attendant Services

Past Recompete Updated

Agency
Solicitation expected
Estimated value
$1,000,000 to $2,000,000
Set-aside
Total Small Business GovTribe estimate

Forecast facts

Incumbent contract
Anticipated award
Through
Acquisition strategy
Follow-on to Existing Contract
NAICS code
722310 Food Service Contractors
Place of performance
New Orleans, LA
Forecast number
F2026072539
Points of contact

Forecast details come from DHS's Acquisition Planning Forecast System. Agencies' dates and values are estimates.

About this forecast

The U.S. Coast Guard is recompeting mess attendant services at Base New Orleans under a firm fixed-price definitive contract, with solicitation release estimated for May 26, 2026, and award anticipated December 1, 2026. The scope includes dishwashing, sanitization of mess and meeting spaces, serving line items to patrons, inventory management of cleaning supplies and disposable products, securing utensils and tableware, cashier duties, and hosting special functions.

The estimated contract value ranges from $1,000,000 to $2,000,000 over a five-year period of performance from December 1, 2026, through November 30, 2031. Work is performed in New Orleans, Louisiana. John C. Ross, Contracting Officer's Representative, is available at john.c.ross2@uscg.mil or (504) 253-4537, and Ryan DiFernando, Contract Specialist, is available at ryan.a.difernando@uscg.mil or (757) 628-4631.

The incumbent award, contract number 70Z08421CBB800600, was awarded to Cypress Solutions LLC on December 1, 2021, under a Total Small Business Set-Aside with a ceiling value of $1,595,392.20 and $1,454,118.50 obligated through November 30, 2026. Cypress Solutions, a Gonzales, Louisiana-based minority and woman-owned small business holding 8(a), EDWOSB, and WOSB certifications, performed mess attendant services with no subcontractors. The recompete is not set-aside and does not restrict competition by set-aside category.

Forecast text

Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc.

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