USP Thomson - Kosher and Common Fare Subsistence- FY 23 Q3

Closed Pre-Solicitation Posted

Solicitation number
15B41923Q00000007
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
311412 Frozen Specialty Food Manufacturing
PSC
8945 Food, Oils And Fats
Place of performance
United States

Notice details come from SAM.gov. Updated .

Notice text

2 versions

Update #2 · Latest ·

Request for Kosher and Common Fare FY23 3rd QTR

Offerors must provide Active Unique Entity Identifyer (UEI) # on bid. 

Signed copy of SF1449 form must be returned via Email, fax or mail by 2/23/2023 by 4:00 PM CST to be considered. 

Items available on this solisitation will be awarded to the lowest techniclly acceptable bidder for each item that you wish to be considered for; this is to be treated as a reverse auction style solisitation. 

Delivery will not be accepted prior to 4/1/2023; to exclude weekends and federal government holidays. Deliveries do not require an appointent and are accepted between the hours of 7:30 AM - 2:30 PM. 

**Correction to original Solisitation. - Deliveries will not be accpeted prior to 4/1/2023. Typograpical error was made to original document of 3/1/2023**

Update #1 ·

Request for Kosher and Common Fare FY23 3rd QTR

Offerors must provide Active Unique Entity Identifyer (UEI) # on bid. 

Signed copy of SF1449 form must be returned via Email, fax or mail by 2/23/2023 by 4:00 PM CST to be considered. 

Items available on this solisitation will be awarded to the lowest techniclly acceptable bidder for each item that you wish to be considered for; this is to be treated as a reverse auction style solisitation. 

Delivery will not be accepted prior to 3/1/2023; to exclude weekends and federal government holidays. Deliveries do not require an appointent and are accepted between the hours of 7:30 AM - 2:30 PM. 

Files

File Type Posted
15B41923Q00000007.pdf PDF
Letter to Offerer - Q3 FY 23 - Kosher Subsistence.docx DOCX document
15B41923Q00000007.pdf PDF
Letter to Offerer - Q3 FY 23 - Kosher Subsistence.docx DOCX document

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