This pre-solicitation notice is for Yellow Ribbon Event from 20-23 March 2014 at the following location(s) __ Baltimore, MD

o Guest Amenities: The hotel shall be located within 15 miles of Baltimore International Airport by taxi, car service or airport shuttle. The hotel shall be located within not more than four (4) walking blocks from local full service dining facilities and downtown entertainment to include but not limited to the Baltimore Inner Harbor and Pier V area. Full service dining facilities are defined as sit down eatery where food is served directly to the customers' table. These establishments may sell alcoholic beverages; provide takeout, delivery or present live entertainment. The term quote mark full service quote mark can encompass anything from a family-style eatery to an elegant restaurant; from casual dining to fine dining. Dining facilities shall not be limited to hotel restaurant. Hotel shall provide an exercise facility, baggage storage area, and free high-speed internet access in all guest rooms.

o Specific Requirements: The contractor shall provide guest rooms and meeting space and three meals (2 breakfasts and one lunch) in support of the Yellow Ribbon Event Phase 1, 2 and 3 in Baltimore, MD March 20 - 23, 2014.

o Guest Rooms: The contractor shall provide 330 total room nights in standard guest rooms. All guest rooms shall be located on-site. A total of ten (10) rooms are to be provided per night from 20 - 23 March 2014 (30 room nights). An additional one hundred thirty (150) rooms are to be provided per night from 21 - 23 March 2014 (300 room nights). All rooms will be vacated not later than 2pm, Sunday 23 March 2014. Room breakdown should be as follows: 75 double rooms and 85 King rooms = 160 total rooms.

o Guest Amenities: The hotel shall be located within 15 miles of Baltimore International Airport by taxi, car service or airport shuttle. The hotel shall be located within not more than four (4) walking blocks from local full service dining facilities and downtown entertainment to include but not limited to the Baltimore Inner Harbor and Pier V area. Full service dining facilities are defined as sit down eatery where food is served directly to the customers' table. These establishments may sell alcoholic beverages; provide takeout, delivery or present live entertainment. The term quote mark full service quote mark can encompass anything from a family-style eatery to an elegant restaurant; from casual dining to fine dining. Dining facilities shall not be limited to hotel restaurant. Hotel shall provide an exercise facility, baggage storage area, and free high-speed internet access in all guest rooms.

o Specific Requirements: The contractor shall provide guest rooms and meeting space and three meals (2 breakfasts and one lunch) in support of the Yellow Ribbon Event Phase 1, 2 and 3 in Baltimore, MD March 20 - 23, 2014.

o Guest Rooms: The contractor shall provide 330 total room nights in standard guest rooms. All guest rooms shall be located on-site. A total of ten (10) rooms are to be provided per night from 20 - 23 March 2014 (30 room nights). An additional one hundred thirty (150) rooms are to be provided per night from 21 - 23 March 2014 (300 room nights). All rooms will be vacated not later than 2pm, Sunday 23 March 2014. Room breakdown should be as follows: 75 double rooms and 85 King rooms = 160 total rooms.