Synopsis CIVMAR Supply/Food Service (FS) Training, Logistics Services, and Continuous Monitoring (CM) Program (CMP)

                                                                    Military Sealift Command Synopsis
1.Action Code: Presolicitation
2.Date: 07 July 2022
3.Year: Fiscal Year: 2022- Base, four (4) Option Years
4.Contracting Office Zip Code: 23511
5.Classification Code: U008: NAICS: 611519
6.Contracting Office Address: 471 East C Street, Norfolk, Virginia 23511
7.Subject: CIVMAR Supply/Food Service (FS) Training, Logistics Services, and Continuous Monitoring (CM)Program (CMP)
8.Proposed Solicitation Number: N3220522R4231
9.Closing Response Date: 22 July 2022, 10:00 am, Eastern Standard Time, Norfolk, Virginia
10.Contact Point or Contracting Officer: Primary: Christinia McCloud, 757-443-3602, christina.l.mccloud2.civ@us.navy.mil. Secondary: Arnita Waters, 757-443-2483, arnita.c.waters.civ@us.navy.mil.
11.Contract Award and Solicitation Number: N3220522R4231
12.Contract Award Dollar Amount: TBD
13.Contract Line Item Number(s): N/A
14.Contract Award Date: On or about 01 Feburary 2023
15.Contractor: TBD
16.Description:

Military Sealift Command (MSC) requires training, logisitics services and Continuous Monitoring Program (CMP) in support of MSC’s mission to maintain the professional knowledge and skills required to effectively operate afloat supply divisions run by MSC’s workforce. This is a non-personal services contract to provide support in three (3) major areas: Food Service and Logistics training, Logistics services, and CMP functions for various MSC N4 divisions. The Government shall not exercise any supervision or control over the contract service providers performing the services herein. Such contract service providers shall be accountable solely to the Contractor who in turn is responsible to the Government.

a.The solicitation will be made available on SAM.gov on or about Monday, 25 July 2022.

b. Place of Contract Performance: The work performed under this contract will be CONUS and OCONUS and may be occur at MSC Training Classrooms in Norfolk, VA or Chesapeake, VA (Building SP-312, Norfolk,VA (Logistics & FSM ShipCLIP courses), Navy Food Management Team (NFMT), Building W-143/6thFloor, Norfolk, VA (Culinary courses), Emprise Corporation, 600 Independence Parkway, Suite 102,Chesapeake, VA (CMLS-CLF courses) or in San Diego, CA (MSC Training Classroom, Building 216, Pt.Loma, San Diego, CA (FS TSAs courses).

c. Set-aside Status: 100% Small Business Set-Aside.

d. Procedures: Lowest Price Technically Acceptable (LPTA) acquisition in accordance with FAR 15.101-2.

e. This requirement will be solicited as a 100% Small Business Set-Aside.

17. The decision to set aside this procurement as 100% small business set-aside was made resulting from MarketResearch. Previous procurements for this service has shown that there is an expectation to receive quotes fromtwo or more small businesses.