SBIR Phase II Proposal #B20P2-5B01. Continuous Fer
Award Notice Posted
- Solicitation number
- 68HERC20R0162
- Agency
-
Cincinnati Procurement Operations Division
Office of Acquisition Management, Environmental Protection Agency
- Awarded
- to Capro-X, Inc.
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- 68HERC21C0050 Federal contract award
Notice details come from SAM.gov. Updated .
About this opportunity
Capro-X Inc. was awarded a contract valued at $400,000 by the Environmental Protection Agency Cincinnati Procurement Operations Division to develop continuous fermentation bioprocessing technologies for reducing food waste from Greek yogurt production under contract number 68HERC21C0050. The contract will fund Capro-X's efforts over the period of performance to implement continuous fermentation processes aimed at resolving issues generated during Greek yogurt manufacturing that currently lead to food waste concerns through applying continuous fermentation approaches to Greek yogurt production.
Notice text
SBIR Phase II Proposal #B20P2-5B01. Continuous Fermentation Bioprocess Resolving Food Waste Issues from Greek Yogurt Production. Capro-X Inc. Awarded contract 68HERC21C0050 to Capro-X for 400000 on 2021-03-25T00:00:00.
Notice history
| Notice | Type | Posted |
|---|---|---|
| This notice | Award Notice | |
| SBIR Phase II Proposal #B20P2-2B01. A Low-cost Han | Award Notice | |
| SBIR Phase II Proposal #B20P2-3A02. Carbonation o | Award Notice | |
| SBIR Phase II Proposal #B20P2-1G01 Electrodialytic | Award Notice | |
| EPA SBIR 2021 Phase II Broad Agency Announcement | Solicitation |
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