Recap Equip Flatware, Racks, Trays - Amendment 0001
Closed Solicitation Posted
- Solicitation number
- FA301624Q5169
- Agency
- Air Education and Training Command Air Force, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 332215 Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
- PSC
- 7330 Kitchen Hand Tools And Utensils
- Place of performance
- Jbsa Lackland, Texas 78236, United States
- Points of contact
-
- Venetia Shaw venetia.shaw.2@us.af.mil (210) 671-1754
- Alexis Garcia alexis.garcia.14@us.af.mil (325) 696-1456
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Air Force's Air Education and Training Command is seeking to procure brand name or equal kitchenware handling equipment for the dining facilities at Joint Base San Antonio (JBSA). The required items include an equipment cart, a tray rack and silverware dispenser, and a mobile drying rack. The contractor shall ensure no damages occur during transport and delivery of these items. The solicitation amendment provides clarification on the required quantities of silverware cylinders per equipment cart. The contract will be awarded to a small business, and proposals are due on August 14, 2024.
This procurement is set aside for total small business participation. The specific brand names mentioned are Lakeside, Piper, and New Age. The value or budget range for this requirement is not provided. The place of performance is San Antonio, Texas.
Notice text
AMENDMENT 0001: The purpose of this amendment is to provide a grovernment response to industry question.
This requirement is to procure Brand Name or Equal tools and kitchenware handling for Joint Base San Antonio (JBSA) Dining Facilities. This will be in support of the JBSA . Contractor shall provide Lakeside, Piper, New Age brand name or alternative kitchenware handling items and deliver them to the dining facilities across JBSA. The items include an equipment cart, a tray rack and silverware dispenser and a mobile drying rack. These various items would be located in the dining facilities with a direct fit into available space. Upon completion, contractor shall ensure no damages have been made to the ware handling items during transport and/or delivery.
Attachments
| File | Type | Posted |
|---|---|---|
| Amendment 0001 - QA for Flatware 1.pdf |
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