Meal and Break Services
Awarded Award Notice Posted
- Solicitation number
- OPM2615Q0016
- Awarded
- to Sodexo Federal Services, Inc.
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- OPM2615P0108 Federal contract award
- NAICS code
- 722310 Food Service Contractors
- PSC
- Not on record
Notice details come from SAM.gov. Updated .
Notice text
Added: May 28, 2015 1:46 pm
COMBINED SYNOPSIS/SOLICITATION
This is a combined synopsis/solicitation for a commercial service prepared in accordance with Federal Acquisition Regulation (FAR) Subpart 12.102 (g) and with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; Quotations are being requested and a written solicitation will not be issued.
The Solicitation number is OPM2615Q0016 and is issued as a Request for Quotations (RFQ). This solicitation document incorporates all mandatory commercial item provisions and clauses that are in effect through Federal Acquisition Circular (FAC) FAC 2005-82/05-07-2015
The North American Industrial Classification System (NAICS) code is 722310, and the small business size standard is $38.5 million. This is a small business set-aside.
The U.S. Office of Personnel Management (OPM) is soliciting a contractor in the Washington, DC area to provide catering services. The contractor shall provide catering services IAW the Statement of Objectives detailed below. Note: Food and beverage services cannot exceed the federal daily per diem rates.
Only e-mailed requests for additional information will be accepted at bonnie.boston@opm.gov through 12:00 PM Eastern Standard Time (EST), June 2, 2015, Offerors are invited to submit their quotations in response to this notice by 12:00 PM (EST), June 6, 2015. Quotations submitted in response to this notice shall include the solicitation number in the subject line and be signed, dated and submitted via email to bonnie.boston@opm.gov.
See attachment for full requirement.
Attachments
| File | Type | Posted |
|---|---|---|
| SES_Briefing_Catering_Services_Combined_Synopsis_05282015_final.pdf |
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