Maintenance and Repair of Miscellaneous Food Processing (MFP) Equipment

 SYNOPSIS Solicitation: HDEC04-16-R-0023
Posting Date: 05/19/16Anticipated Issue Date:06/20/16 Anticipated Closing Date: 05/26/16
• Contract Office Code: HDEC04
• Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
• Closing Date - May 26, 2015; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x 48185
• Location - Place of Performance: Bremerton, WA and Bangor, WA
• Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Bremerton, WA and Bangor, WA commissary stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about April 26, 2016 with a tentative closing date of May 26 2016. The anticipated award date is May 25, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved

SYNOPSIS Solicitation: HDEC04-16-R-0023
Posting Date: 02/20/2016
Anticipated Issue Date: 04/26/16
Anticipated Closing Date: 05/26/16
• Contract Office Code: HDEC04
• Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
• Closing Date - May 26, 2015; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x 48185
• Location - Place of Performance: Bremerton, WA and Bangor, WA
• Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Bremerton, WA and Bangor, WA commissary stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T & M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about April 26, 2016 with a tentative closing date of May 26 2016. The anticipated award date is May 25, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved.

 SYNOPSIS Solicitation: HDEC04-16-R-0023
Posting Date: 02/20/2016
Anticipated Issue Date: 04/26/16
Anticipated Closing Date: 05/26/16
• Contract Office Code: HDEC04
• Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
• Closing Date - May 26, 2015; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x 48185
• Location - Place of Performance: Bremerton, WA and Bangor, WA
• Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Bremerton, WA and Bangor, WA commissary stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about April 26, 2016 with a tentative closing date of May 26 2016. The anticipated award date is May 25, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved

SYNOPSIS Solicitation: HDEC04-16-R-0023
Posting Date: 02/20/2016
Anticipated Issue Date: 3/10/16
Anticipated Closing Date: 4/12/16
• Contract Office Code: HDEC04
• Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
• Closing Date - April 5, 2015; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x 48185
• Location - Place of Performance: Bremerton, WA and Bangor, WA
• Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Bremerton, WA and Bangor, WA commissary stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T & M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about March 10, 2016 with a tentative closing date of April 12, 2016. The anticipated award date is May 25, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved.

 SYNOPSIS Solicitation: HDEC04-16-R-0023
Posting Date: 02/20/2016
Anticipated Issue Date: 3/10/16
Anticipated Closing Date: 4/12/16
• Contract Office Code: HDEC04
• Brief Description of Requirement: Preventative Maintenance (PM) & Repair of
Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & Industrial Machinery & Equipment
(except Automotive and Electronic) Repair & Maintenance
• Closing Date - April 5, 2015; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x 48185
• Location - Place of Performance: Bremerton, WA and Bangor, WA
• Synopsis of Requirement
Perform preventive maintenance (PM) and repair on government owned Miscellaneous
Food Processing (MFP) Equipment as required for the Bremerton, WA and Bangor, WA commissary stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about March 10, 2016 with a tentative closing date of April 12, 2016. The anticipated award date is May 25, 2016. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Reviewed/Approved