Maintenance and Repair of Miscellaneous Food Processing Equipment (MFP)

Award Notice Posted

Solicitation number
HDEC0416R0037
Agency
Awarded
to Federal Enterprise Systems LLC
Set-aside
Total Small Business

Opportunity facts

Contract number
HDEC0416C0021 Federal contract award
NAICS code
811310 Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
PSC
Not on record
Place of performance
Fort Worth Commissary Bldg 1765, Military Parkway Fort Worth, TX 76127 Fort Worth, Texas 76127, United States

Notice details come from SAM.gov. Updated .

Notice text

2 versions

Update #2 · Latest ·

SYNOPSIS
Solicitation: HDEC04-16-R-0037
Posting Date: August 17, 2016
Anticipated Issue Date: August 17, 2016
Anticipated Closing Date: September 19, 2016
• Contract Office Code: HDEC04
• Brief Description of Requirement: PreventativeMaintenance (PM) & Repair of Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & IndustrialMachinery & Equipment (except Automotive and Electronic) Repair & Maintenance
• Closing Date - September 19, 2016; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x48185
• Location - Place of Performance: Fort Worth Commissary
• Synopsis of Requirement
This is a combined synopsis/solicitation for commercial services prepared in accordance with FAR 12.6, as supplemented with additional information included in this notice. A solicitation is issued and attached with this notice. Be sure to complete the solicitation in its entirety.
Perform preventive maintenance (PM) and repair on government owned Miscellaneous Food Processing (MFP) Equipment as required for the Fort Worth Commissary Store. MFP
consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T & M) line items for unscheduled repairs. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million.
Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered..

Update #1 ·

SYNOPSIS
Solicitation: HDEC04-16-R-0037
Posting Date: August 17, 2016
Anticipated Issue Date: August 17, 2016
Anticipated Closing Date: September 19, 2016
• Contract Office Code: HDEC04
• Brief Description of Requirement: PreventativeMaintenance (PM) & Repair of Miscellaneous Food Processing Equipment
• Classification Code: J-Maintenance
• NAICS Code: 811310 - Commercial & IndustrialMachinery & Equipment (except Automotive and Electronic) Repair & Maintenance
• Closing Date - September 19, 2016; 4:00 PM
• Set-Aside: Total Small Business
• Contract Specialist: Hattie Brown, 804-734-8000 x 48375
• Contracting Officer: Diana Gross-Bendall, 804-734-8000 x48185
• Location - Place of Performance: Fort Worth Commissary
• Synopsis of Requirement
This is a combined synopsis/solicitation for commercial services prepared in accordance with FAR 12.6, as supplemented with additional information included in this notice. A solicitation is issued and attached with this notice. Be sure to complete the solicitation in its entirety.
Perform preventive maintenance (PM) and repair on government owned Miscellaneous Food Processing (MFP) Equipment as required for the Fort Worth Commissary Store. MFP
consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one- year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million.
Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.

Files

File Type Posted
0416R0037_Fort_Worth_Solicitation_(1).pdf PDF

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