M1FD - Operation of Dining Facilities
Closed Pre-Solicitation Posted
- Solicitation number
- N6883619Q0209
- Agency
- Naval Supply Systems Command Department of the Navy, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- Place of performance
- Naval Submarine Base Pirates Cove Galley, Kings Bay, GA 31547 US
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
NAVSUP Fleet Logistics Center Jacksonville, Florida intends to award a sole source contract under the authority of 10 U.S.C. 2304(c)(1), (as implemented by FAR 6.302-1) to Base Services of Athens, Inc. 842 Clifton Heights Ln Atlanta, Georgia 30329 for Food Service Attendants in support of five dining facilities at Naval Submarine Base Kings Bay GA. The NAICS Code for this requirement is 722310 with a size standard of $38.5M. The base period of performance for this requirement is anticipated to begin 01 June 2019 through 30 June 2019; with one (1) one-month option period.
THIS NOTICE IS NOT A REQUEST FOR COMPETITIVE PROPOSALS. This acquisition is being pursued on a sole source basis under the statutory authority of 10 U.S.C.
2304(c)(1), as implemented by Federal Acquisition Regulation (FAR) 6.302-1(a)(2)(iii)(A) Only One Responsible Source and No Other Supplies or Services Will Satisfy Agency Requirements. Unless stated herein, no additional information is available. Responsible interested parties may submit a capability statement in which they identify their interest and capability to respond to this requirement if received within fifteen calendar days after the date of the publication of this synopsis. The Government will consider all information received by the response date.
A determination by the Government not to compete this requirement based upon responses received as a result of this notice is solely within the discretion of the Government.
All submissions become Government property and will not be returned.
Contractors are advised that the Government will not pay for any information or administrative costs incurred in response to this notice of intent. The North American Industry Classification System code is 722310 - Food Service Contractors.
GENERAL INFORMATION: The information provided herein is subject to change and is not binding on the United States Government. The United States Government has not made a commitment to procure any of the items discussed and therefore this information should not be construed as a commitment or as authorization to incur cost for which reimbursement would be required or sought. Please reference the announcement number on all correspondence.
Telephone calls will not be honored.
All responses to this notice shall be submitted to Mr. Alex Noriega at alex.noriega@navy.mil.
Update #1 ·
Food Service Attendants are required on an ongoing basis to support five dining facilities at Naval Submarine Base Kings Bay, GA. This requirement will furnish all personnel, supervision, and services necessary to perform the food services and food preparation and production for the following five dining facilities:
(1) Pirates Cove Galley, Building 1050,
(2) Marine Reactionary Force Facility #1 BLDG (RFF) Galley, Building 3057,
(3) Reactionary Force Facility #2 (RFF2) Galley, Building 5162,
(4) Waterfront Security Force Facility (WSFF#1) Galley, Building 5009,
(5) Waterfront Security Force Facility (WSFF#2) Galley, Building 5163
This requirement will be a single award to one contractor.
In order to insure continuity of services and to comply with the security requirements of this contract, it is imperative to authorize the incumbent contractor’s employees access to the base and restricted areas past 31 May 2019. It is considered to be in the Government’s best interest to bridge contract services for a one (1)-month base period and one (1) one-month option period in order to complete the source selection contingent upon U.S. District Court decision on the request for preliminary injunction.
Attachments
| File | Type | Posted |
|---|---|---|
| N6883619Q0209_Justification_and_Approval.pdf |
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